4 ears of Sweet Corn
2 TBS butter
2 TBS fresh lime juice
1TBS chili powder
4 sheets Aluminum Foil
1. Mix Butter, lime juice and chili powder together. Divide into 4 equal parts.
2. Husk corn
3. Place Husked corn in sheet of aluminum foil.
4. Spread divided butter mixture onto each ear of corn, evenly.
5. Wrap corn with aluminum foil and bake at 400 degrees for 20 minutes.
6. Let cool 5 minutes and serve!