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Member Since: 07/31/2007
Jul 19 15 12:02 AM
New Zealand continues to wow festival-goers with delicious food!
2012 New Zealand Marketplace Booth
Seared Venison with Wild Mushroom Marsala Sauce and Kumara Dumpling
Green Lip Mussels with Garlic and Herbs
Lamb Meatball with Spicy Tomato Chutney
Jul 19 15 12:03 AM
New to the
festival in 2014, the Patagonia Booth will return in 2015! The Patagonia
Marketplace merges Argentina and Chile flavors. We’re excited to see
some favorites like the Beef Empanada and Grilled Beef Skewer with
Boniato Puree returning again this year!
Patagonia Marketplace Booth
Empanada — Inside
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
Roasted Verlasso salmon with quinoa salad and arugula chimichurri
Jul 19 15 12:05 AM
Poland continues to serve up pierogies in 2015!
Kielbasa & Potato Pierogi with Caramelized Onions and Sour Cream
Inside Sauerkraut Pierogi
Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka
Jul 19 15 12:06 AM
Chill out at this year’s Food and Wine Festival with the return of a favorite drink from the past!
Refreshment Cool Post
Frozen Brown Elephant
Kimchi Dog with Spicy Mustard Moves to the Refreshment Cool Post for 2015!
Jul 19 15 12:07 AM
will once again offer an enhanced menu during this year’s Festival! We
can’t wait to check out a few of the special items.
Dole Whips with Rum
Dragon Berry Refresher
Jul 19 15 12:08 AM
Scotland is back this year with a few updated menu items! Enjoy traditional haggis (not the veggie kind this year!) along with a Citrus Thistle drink featuring Hendricks Gin.
Fresh potato pancake with smoked Scottish salmon and herb sour cream
Sea Scallop with Spinach Cheddar Gratin and Crispy Bacon
Tipsy Laird Whiskey-Soaked Cake with Lemon Cream and Toasted Oats
Innis & Gunn Beer
Glenfiddich Scotch Selection (12, 15 and 18 year)
Lettuce Wraps are returning to the South Korea booth in 2015, along with
a delicious Beef Short Rib. And if you’re looking for the popular
Kimchi Dog, head over to Refreshment Cool Post!
South Korea Booth
Korean BBQ Short Rib with Steamed Rice
Lettuce Wrap with Roast Pork and Kimchi Slaw
iCing Grapefruit Sparkling Rice Brew, Available at the South Korea Marketplace
Jul 19 15 12:09 AM
For the first
time in its history, the Food and Wine Festival Booths will expand into
Epcot’s Future World with the brand new Next Eats Festival Area!
Sustainable Chew Marketplace, one of two new booths located here, is
eco-home-inspired, and will provide guests with an opportunity to learn
more about the importance of sustainably-grown food. All of the dishes
will be served on palm leaves!
The Sustainable Chew Booth Will Be Located in Future World!
Pork Spareribs with Red Wine and Fennel and Cheesy Mascarpone Grits
Crop Organic Meyer Lemon Vodka, Carrot Mango Juice and Citrus Sour Mix
Jul 19 15 12:11 AM
Brand new for
2015 and to celebrate the Food and Wine Festival’s 20th anniversary, the
Festival is expanding Marketplace Booths into Future World!
Two new booths, the Wine Studio and the Cheese Studio, will celebrate
these two delicious items. Pairing delicious wines and cheeses has
never been easier — or more fun!
The Wine Studio will feature wines on tap — each wine keg holds the
equivalent of 26 bottles, cutting down on waste, and ensuring that the
wine is fresh from the first glass to the last!
Two New Booths Will Showcase the Art of Wine and Cheese Pairing!
Member Since: 09/13/2011
Jul 19 15 9:13 AM
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